Best Brownies
Top 9 Allergen Free!
Delicious decadent fudge brownies that will have you reaching for more than just one. An all-time favorite!
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Level: Apprentice Category: Dessert/Treat Time: 30 minutes Yields: 9 Squares
Ingredients:
- 1 1/3 cups gluten free flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- ¼ cup chocolate chips
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup water
- ½ cup vegetable oil
- 1 teaspoon vanilla
Tools:
- 1 – 8×8 square baking pan
- Parchment Paper
- 1 – Medium Mixing Bowl
- 1 Large Spoon
- Dry Measuring Cups
- Liquid Measuring Cup
- Measuring Spoons
- Timer or Clock
Instructions:
- Preheat your oven to 350F.
- Take an 8×8 square pan and line it with parchment paper or light grease bottom of pan.
- In a medium mixing bowl, combine all the dry ingredients (GF flour, sugar, cocoa powder, chocolate chips, baking powder & salt).
- Add the wet ingredients (water, vegetable oil & vanilla) to your medium mixing bowl of dry ingredients. Stir until well blended with no lumps. The batter will be a thick consistency.
- Pour the batter into your 8×8 pan. Pat the surface down with the back of a spoon or spatula to create a smooth surface.
- Bake at 350F for 20 minutes or until a toothpick comes out clean from the brownies.
- Allow to cool for at least 30 minutes and cut into squares.
- Pour the batter into your 8×8 pan. Pat the surface down with the back of a spoon or spatula to create a smooth surface.
- Bake at 350F for 20 minutes or until a toothpick comes out clean from the brownies.
- Allow to cool for at least 30 minutes and cut into squares.
Tip: You can make a double batch and freeze the cut brownie squares to defrost later as individual portions.
Trick: You can place a scoop of your favorite ice cream(see our banana ice cream recipe) between two cut brown squares and then roll the edges in chocolate chips or sprinkles for a fun ice cream sandwich!