Top 9 Allergen Free!

Delicious decadent fudge brownies that will have you reaching for more than just one. An all-time favorite!

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Level: Apprentice     Category: Dessert/Treat     Time: 30 minutes     Yields: 9 Squares

Ingredients:

• 1 1/3 cups gluten free flour
• 1 cup sugar
• 1/3 cup unsweetened cocoa powder
• ¼ cup chocolate chips
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup water
• ½ cup vegetable oil
• 1 teaspoon vanilla

Tools:

• 1 – 8×8 square baking pan
• Parchment Paper
• 1 – Medium Mixing Bowl
• 1 Large Spoon
• Dry Measuring Cups
• Liquid Measuring Cup
• Measuring Spoons
• Timer or Clock

Instructions:

1. Preheat your oven to 350F.
2. Take an 8×8 square pan and line it with parchment paper or light grease bottom of pan.
3. In a medium mixing bowl, combine all the dry ingredients (GF flour, sugar, cocoa powder, chocolate chips, baking powder & salt).
4. Add the wet ingredients (water, vegetable oil & vanilla) to your medium mixing bowl of dry ingredients. Stir until well blended with no lumps. The batter will be a thick consistency.
5. Pour the batter into your 8×8 pan. Pat the surface down with the back of a spoon or spatula to create a smooth surface.
6. Bake at 350F for 20 minutes or until a toothpick comes out clean from the brownies.
7. Allow to cool for at least 30 minutes and cut into squares.
8. Pour the batter into your 8×8 pan. Pat the surface down with the back of a spoon or spatula to create a smooth surface.
9. Bake at 350F for 20 minutes or until a toothpick comes out clean from the brownies.
10. Allow to cool for at least 30 minutes and cut into squares.

Tip:       You can make a double batch and freeze the cut brownie squares to defrost later as individual portions.

Trick:   You can place a scoop of your favorite ice cream(see our banana ice cream recipe) between two cut brown squares and then roll the edges in chocolate chips or sprinkles for a fun ice cream sandwich!