Top 9 Allergen Free!
Cranberry Sauce Recipe ‘Tis the season for cranberry sauce! We wanted to share our favorite allergy-free cranberry sauce recipe with you.
Yields: 2 ¼ Cups
1 Medium Saucepan
1 Large Spoon
1 Medium Bowl
1 Cup Sugar
1 Cup Water
1 (12ounce) package of Fresh or Frozen Cranberries
1. Put all the ingredients in your medium saucepan. Bring to a boil stirring often. Reduce heat to low and allow to simmer stirring occasionally until most of the cranberries have burst.
2. Pour into your medium bowl. Cool, cover and place in refrigerator up to one week.
Tip: You can add cinnamon, orange zest or a splash of orange juice to kick up the taste!