Flavor Blast “Butters”!
Top 9 Allergen Free!
These great “butter” blast toppers are top 9 free. They will add pizazz to your dishes!
Click here to download the recipe in PDF
Level: Apprentice Category: Side Time: 30 minutes Yields: ½ Cup per recipe
1. Garlic & Chive
Ingredients:
- ½ Cup Allergy Friendly Butter at room temperature (Earths Balance)
- 1 TSP minced garlic
- 1 TSP dried chives (can use fresh)
- ¼ TSP Salt
- Pinch of Pepper
2. Lemon & Thyme
Ingredients:
- ½ Cup Allergy Friendly Butter at room temperature (Earths Balance)
- 1 TSP Thyme
- 1 TSP Lemon Zest or 1 TSP Lemon Juice
- ¼ TSP Salt
3. Maple & Cinnamon (great for breakfast and potato dishes)
Ingredients:
- ½ Cup Allergy Friendly Butter at room temperature (Earths Balance)
- 1 TBL Maple Syrup
- 1 TSP Cinnamon
- ¼ TSP Orange Zest (optional)
Tools:
- Measuring Spoons
- Medium Bowl
- 1 Large Spoon for Mixing
- Plastic Wrap or Parchment Paper
Instructions:
- Place your room temperature allergy friendly butter into the mixing bowl.
- Add the rest of the ingredients of your flavor choice recipe to the butter. Stir until well combined.
- Spoon your mixture onto the plastic wrap or parchment paper and form into a log shape.
- Roll up your butter log and place in the refrigerator.
- Chill for 3 hours and take out and cut slices to place on top or your food.
Tips: You can use these toppings on hot proteins, pastas and vegetables. They will keep in the refrigerator for up to 5 days and the freezer for up to 6 months.
Tricks: You can precut circles of your butter individually wrap them up and place in the freezer. This is a quick and easy way to grab one and pop it on top of your favorite dish.